tasting menu

A menu listing appetizers and entrees with a simple, elegant design. Appetizers include dishes such as Apricot Brie Bites, Roasted Pork Belly, Crab Cake, Bone Marrow, Arancini, Ricotta Crostini, Beef Carpaccio, Asian Duck Confit, Potato Pave, Polpette, Grilled Artichoke, Deviled Eggs, Stuffed Dates, and Raw Hamachi. Entrees feature Seared Scallops, Halibut, Crab Risotto, Filet Mignon, Pork Tenderloin, Braised Short Rib, Mixed Mushroom Risotto/Gnocchi, and Roasted Pork Belly.
A dessert menu titled "DESSERTS" listing eight options: Creme Brulee, Kentucky Bourbon Butter Cake, New York Cheesecake, Classic Chocolate Cake, Lemon Curd, and Keylime Pie, each with a brief description.