Charcuterie board with assorted cheeses, cold cuts, fresh fruits like strawberries, grapes, and strawberries, nuts, honey, and jams.
A plate of cooked lamb chops garnished with chopped herbs, served over a bed of orange-colored puree on a white plate with gold trim.
Two freshly baked sourdough bread loaves on a wire rack, with a golden-brown, crusty exterior.
Two grilled steaks garnished with fresh rosemary on a wooden cutting board.
Close-up of fresh sliced watermelon with red flesh and black seeds, resting on a blue surface.
A plated dish featuring two pieces of white fish topped with tomato sauce, garnished with chopped herbs and pumpkin seeds, accompanied by sautéed vegetables.
A bowl of avocado toast topped with cherry tomatoes, bacon bits, a poached egg, and black pepper, served in a wooden bowl on a white surface.
Plate of carpaccio garnished with microgreens, shaved cheese, and crispy bread pieces on a white square dish in a kitchen.
Seared fish fillet with grilled asparagus, cherry tomatoes, microgreens, topped with green sauce, served on a bed of creamy white sauce on a gray plate.
Salad with sliced grilled chicken, halved soft-boiled eggs, cherry tomatoes, microgreens, corn, and onion rings on a gray plate.
Assorted slices of dessert topped with fresh strawberries, blueberries, raspberries, and dusted with powdered sugar, arranged on multiple plates on a table.
A chef pouring sauce onto a plated dish in a restaurant kitchen.
Two wooden bowls filled with fresh blueberries on a dark surface, with some blueberries spilled around.
A ceramic dish containing dried chili peppers, a cinnamon stick, a bay leaf, black peppercorns, and dried herbs.
A white dessert plate with a dark chocolate dome, garnished with red berry sauce, a raspberry, a blackberry, and a blueberry.
A long banquet table decorated for a celebration or event with floral centerpieces, pink flowers, glassware, cutlery, and napkins, in a well-lit room.
A plated serving of Asian beef or shredded meat with chopped green vegetables and cilantro, served in a red spoon on a white plate with a white napkin underneath, multiple similar servings in the background.
A plated dish featuring a piece of white fish, green sauce, cherry tomatoes, black olives, and garnishes of fresh herbs.
A dessert of panna cotta topped with whipped cream and red powder, garnished with fresh strawberries, raspberries, blackberries, and red fruit sauce on a white plate.
Multiple white bowls containing a gourmet appetizer with seared scallops on a green pea puree, garnished with microgreens, red chili slices, and yellow sauce, arranged on a granite countertop.
Two wooden bowls containing salad with slices of seared tuna, cherry tomatoes, cucumbers, radishes, microgreens, and sliced citrus fruit, placed on a wooden table.
Three tall glasses of mojito cocktails garnished with mint leaves and ice, with metallic straws, on a glass tray.
A dish with a grilled meat patty topped with sour cream, black caviar, and chopped green onions, served on a gray plate.
Three elegant cocktails with frothy tops and caramel swirl designs are on a glass-topped table in a stylish, modern room with soft lighting and decorative elements.
A cooked beef steak garnished with garlic and rosemary on a beige plate with a fork, on a gray surface.
Close-up of a rustic, crusty loaf of artisan bread on a dark wooden surface, with a black cloth in the background.
A woman with long brown hair, wearing a floral dress, excitedly watches a man in a black chef's jacket serving food in a kitchen.
Baked chicken topped with herbs and garlic, garnished with rosemary, served with toasted baguette slices on a colorful decorative tray.
A table filled with various side dishes and baked chicken, including fried chicken on a wire rack decorated with sprigs of rosemary, bowls of macaroni and cheese, a baked casserole, a salad with strawberries, and a vegetable medley.
Sliced rack of herb-crusted steak on a wooden board with baked dishes and vegetables in the background.