The Menu

Menu showing appetizers, salads, and entrees including tomato bruschetta, stuffed mushrooms, crab cake, mushroom tarts, jumbo shrimp, polpette, raw hamachi, beef tartar, stuffed dates, various salads, roasted chicken, braised short rib, salmon, ribeye, lamb chop, seared ahi tuna, halibut, sea bass, and additional seafood options.
A menu with three sections: Sides, Sauces, and Desserts, listing various dishes and their descriptions.